乳熏养生法 英文

1、"香熏"怎么翻译成英文啊?

aromatherapy n.用香料按摩

香熏疗法已有六千多年的历史了。 那些希腊人、罗马人和古老的埃及人都垂青香熏精油。大约在六千年前，埃及神医Imhote就推荐用芳香的精油沐浴、按摩，以及用于对尸体进行防腐处理。 Hippocrates是现代医学之父，他也对香熏洗浴和香熏按摩情有独衷。 他曾使用香熏疗法送走了雅典的瘟神。
Aromatherapy had been around for 6000 years or more. The Greeks, Romans, and ancient Egyptians all used aromatherapy oils. The Egyptian physician Imhotep recommended fragrant oils for bathing, massage, and for embalming their dead nearly 6000 years ago. Imhotep is the Egyptian god of medicine and healing. Hippocrates, the father of modern medicine, used aromatherapy baths and scented massage. He used aromatic fumigations to rid Athens of the plague.

2、翻译一下英文～

昨夜我梦见圣彼得罗 last night i dreamt of san pedro,
就像我从未离去， just like i'd never gone,i knew the song.
我熟悉这首歌。 a young girl with eyes like the desert,
姑娘眼中喜欢这荒凉， it all seems like yesterday not far away.
一切并不遥远往事如昨。 tropical the island breeze,
岛上飘着热带微风， all of nature wild and free.
自然景色热烈又郁葱。 this is where i long to be,
多么美丽的海岛， la isla bonita,
我梦中向往的地方。 and when the samba played,
听，桑巴乐又奏响， the sun would set so high,
天上艳阳高照， ring through my ears and sting my eyes,
耳边乐曲潺潺， your spanish lullaby.
令我头晕目眩。 i fell in love with san pedro,
圣彼得罗我迷恋的地方， warm wind carried on the sea he called to me
暖风吹过海面， tedisote amo
他在把我召唤， i prayed that the days
日月如梭， would last they went so fast.
祈望时光不再流逝。 tropical the island breeze,
岛上飘着热带微风， all of nature wild and free.
自然景色热烈又郁葱。 this is where i long to be,
多么美丽的海岛， la isla bonita,
我梦中向往的地方， and when the samba played.
听，桑巴乐又奏响， the sun would set so high,
天上艳阳高照， ring through my ears and sting my eyes,
耳边乐曲潺潺， your spanish lullaby.
令我头晕目眩。 i went to be where the sun warms the sky,
我要飞上阳光灿烂的天空 when it's time for siesta
当人们都在休息的时侯， you can watch them go by.
看到情侣走过， beautiful faces no cares in this world,
那是人们无心关注的场所 where a girl loves a boy
那是男女彼此相爱的地方 and a boy loves a girl.
昨夜我梦见圣彼得罗， last night i dreamt of san pedro,
一切并不遥远往事如昨 it all seems like yesterday not far away
岛上飘着热带微风， tropical the island breeze,
自然景色热烈又郁葱。 all of nature wild and free.
多么美丽的海岛， this is where i long to be,
我梦中向往的地方， la isla bonita,
听，桑巴乐又奏响， and when the samba played,
天上艳阳高照， the sun would set so high
耳边乐曲潺潺， ring through my ears and sting my eyes,
令我头晕目眩。 your spanish lullaby...

3、"薰"的英文是什么

薰 [xūn] 名 [书] (一种香草) a kind of sweet grass 名 [书] (花草香) fragrance (of flowers, etc.) 同“熏” [xūn]

4、英语翻译

At today teacher congress, everybody may propose own viewpoint atwill. (be free to do, set out)
He publishes the speech emphatically emphasizes the protectionwild animal's importance. (emphasis)
Certainly some people took away mine bicycle, I could not havefound. (must have taken)
This child has not opened the gate the key, besides and so onmother any also could not do. (do nothing except)
When he hears is called him the name to teacher, did not knowhow should manage. (at a loss)
After the conference ended the students to go out the meetinghall. (make one' S way out)

5、关于香水方面专业英语

[品牌我就不多说了]
毕扬（Bijan）
欢乐（Joy）
第凡内（Tiffany）
狄娃（Diva）
鸦片（Opium）
小马车（Caleche）
艾佩芝（Arpege
香奈尔5号香水（Chane1 No.5）
夏尔美（Shalimar）
象牙（I”voire）
【香水种类】
1.单花型single flower 2.混合花型mix flower 3.植物型plant 5.柑桔型sweet orange 7.森林型 forest
8.花香型flower fragrance9.百花型 hundred flowers10.现代型 modern 11.青香型 blue odor type
12.水果型 fruit

1.香精(perfum)
2.淡香精(EAU DE PARFUM)
3.香水(EAU DE TOILETTE)
4.古龙水(Eau de cologne)
【香水原料】

香脂(Balsam)
佛手柑油(Bergamot)
橘(Bitter orange)
波斯树脂(Galbanum)
茉莉(Jasmine)
劳丹脂(Labdanum)
薰衣草(Lavender)
幽谷百合(Lily of the Valley)
没药(Myrrh)
香鸢尾花油(Orris)
广藿香(Patchouli)
玫瑰(Rose)
檀香(Sandalwood)
零陵香豆(Tonka)
树藓(Tree Moss)
晚香玉(Tuberose)
香子兰(Vanilla)
紫罗兰(Violet)
香油树(Ylang-ylang)

原料Raw material 日期 date 喷头 nozzle 前味(Top Note) 中味(Middle Note)和后味(low Note)
化妆香水 toilet water喷雾式香水 atomizer

6、用英文描述中餐与西餐的不同,带中文翻译

西餐与中餐的区别

由于历史、地理、民族等多种因素，东西方的餐饮文化有很大区别，这主要体现在以下几方面。

选料的区别

由于我国多数人在饮食上受宗教的禁忌约束较少，而人们在饮食上又喜欢猎奇，讲究物以稀为贵，所以中餐的选料非常广泛，几乎是飞、潜、动、植，无所不食。而西方自中世纪后在精神文化上一直受到宗教的约束，加之由于现代营养学的建立，与中餐相比，西餐在选料上局限性较大，常用的原料有牛、羊、猪肉、和禽类、乳蛋类等，对内脏的选择很少。

原料加工的区别

中餐厨师非常讲究刀工，可以把原料加工成细小的丝、丁、片、末等刀口。而西餐橱刀的种类非常多，干什么用什么刀也很讲究，但很少把原料加工成细小的刀口，大都是体积较大的排、卷、块等形状，讲究造型。

烹调的区别

中餐做菜一般使用的圆底锅、明火灶非常适宜炒菜，所以中餐炒的烹调方法非常多。而西餐做菜是用平底锅、暗火灶，并带有烤箱，还要有扒板、面火炉等设备，所以烹调方法主要是煎、烤、焖、烩、铁扒等。

口味的区别

中餐菜肴大都有明显的咸味，并富于变化，多数菜肴都是完全成熟后在食用。西餐菜肴很少有明显的咸味，口味变化相对没有中餐多，但追求菜肴鲜嫩的效果，像牛排、羊排等菜肴多熟人喜欢吃五成熟的，有些海鲜还喜欢生吃。再有，西餐非常讲究制作沙司，且种类繁多，几乎所有菜都配有沙司，用来增加菜肴的口味。

主食的区别

中餐有明确的主、副食概念，主食有米、面等多种制品。而西餐并无明确的主、副食概念，面包及其他面食、米饭经常作为配菜放在盘子旁边，用量也较少。

上菜的区别：

中餐上菜顺序应是：先上冷菜、饮料及酒，后上热菜，然后上主食，最后上甜食点和水果。宴会上桌数很多时，各桌的每一道菜应同时上。

上菜的方式大体上有以下几种：一是把大盘菜端上，由各人自取；二是由侍者托着菜盘逐一给每位分让；三是用小碟盛放，每人一份。

西餐上菜程序通常是：面包黄油→冷菜→汤斗海鲜→主菜→甜点心→咖啡和水果。冷菜、汤，同时就着面包吃。冷菜也叫开胃小菜，作为第一道菜，一般与开胃酒并用。汤分渍汤和奶油浓汤。主菜有鱼、猪肉、牛肉、鸡等。甜食常有冰淇淋、布丁等。然后是咖啡或红茶。至于水果，可上可不上。

西餐上菜顺序应是：

1．头盘

也称为开胃品，一般有冷盘和热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯。奶油鸡酥盒、局蜗牛等。

2．汤

大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤。法式葱头汤。

3．副菜

通常水产类菜肴与蛋类、面包类、酥盒菜肴均称为副菜。西餐吃鱼类菜肴讲究使用专用的调味汁，品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。

4．主菜

肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排，肉类菜肴配用的调味计主要有西班牙汁、浓烧汁精、蘑菇汁、白尼丝汁等。禽类菜肴的原料取自鸡。鸭、鹅；禽类菜肴最多的是鸡，可煮、可炸、可烤、可炯，主要的调味汁有咖喱汁、奶油汁等。

5．蔬菜类菜肴

可以安排在肉类菜肴之后，也可以与肉类菜肴同时上桌，蔬菜类菜肴在西餐中称为沙拉。与主菜同时搭配的沙拉，称为生蔬菜沙拉，一般用生菜、番茄、黄瓜、芦笋等制作。还有一类是用鱼、肉、蛋类制作的，一般不加味汁。

6．甜品

西餐的甜品是主菜后食用的，可以算作是第六道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、冰淇淋、奶酪、水果等等。

7．咖啡

饮咖啡一般要加糖和淡奶油。
The difference between Western and Chinese food
Due to historical, geographical, ethnic and other factors, the food and beverage culture of the East and West has a great difference, which is mainly reflected in the following aspects.
Material difference
Because the majority of our people in the diet by religious taboos are less, and people in the diet and like the adventures, pay attention to the matter so rare, so the Chinese choice of materials is very broad, almost flying, diving, animal, plant, do not eat. Western since the middle ages has been in the cultural spirit of religious constraints, coupled with e to the establishment of modern nutrition, compared with Chinese, western in selecting materials Limited, commonly used raw materials have cattle, sheep, pork, poultry, eggs, milk and other, on visceral very few options.
The difference between raw materials processing
Chinese chefs are very particular about a knife, the processing of raw materials into small silk, Ding, tablets, such as the end of the edge. While many kinds of western kitchen knife, what what swords is also very particular about but rarely processing of raw materials into small incision, mostly larger, volume, shape and other pieces, pay attention to shape.
The difference between cooking
Chinese food cooking using cooking pot, stove fire is suitable for cooking, method of cooking Chinese food so much fried. And Western cooking is pans, dark fire stoves and ovens with, but also a griddle plate, face the furnaces and other equipment, so the cooking method mainly is fried, roasted, stewed, braised, grilled.
Taste difference
Chinese dishes have obviously salty, and full of changes, most dishes are fully mature in consumption. Western dishes rarely obvious salty, taste change relatively little Chinese food, but the pursuit of the effects of delicious dishes, like steak, lamb chops, many familiar dishes like to eat five mature, some seafood also like raw. Again, Western food is very particular about the proction of sauces, and a wide range, almost all the dishes are equipped with sauce, to increase the food taste.
Difference of staple food
The Chinese have a clear main food concept, the staple food with rice, flour and other procts. And and Western food and no clear owner of the concept of non-staple food, bread and other pasta, rice often as a side dish placed on the plate next. Used less.
Serve the difference:
Chinese serving order should be: first on the cold dishes, drinks and wine, after the hot, and the staple food. Finally, on sweets and fruit. When there is a large number of tables at the banquet, each of the dishes on the table should be at the same time.
Serving in general are the following: one is to market the dishes on the, by each pickup; the second is by the waiter holding dish one by one to each sub let; three is with small dishes containing a person.
Western-style food serving procere is usually: bread and butter, cold dish, Soup Seafood entrees, desserts, bucket, coffee and fruit. At the same time, a cold dish, soup, bread. Cold dish also called appetizer, as the first dish, usually with an aperitif and. Soup soup and cream soup stains. The main course is fish, pork, beef, chicken, etc.. Sweets often have ice cream, Boudin, etc.. Then it's coffee or tea. As for the fruit, can not be on the.
Western-style food serving order should be:
1 starters
Also known as an appetizer, generally divided into cold and hot appetizers, common species have caviar, foie gras, smoked salmon, cocktail cup. Butter chicken crisp box, bureau snail, etc..
2 soup
Can be roughly divided into clear soup, cream soup, vegetable soup and cold soup 4. Varieties oxtail soup, all kinds of cream soup, seafood soup, Clams soup, vegetable soup, Italian American Bortsch soup. French onion soup.
3 dishes
Usually aquatic dishes with eggs, bread, cakes boxes are called side dish dishes. Western style food to eat fish dishes to pay attention to the use of special sauce, a variety of tartar sauce, hollandaise sauce, hotels juice, white cream sauce, Archbishop of juice, American juice and sailors fish sauce.
4 main course
Meat, poultry dishes are the main course. One of the most representative is the beef or steak, meat dishes with seasoning mainly Spanish juice, thick sauce fine, mushroom juice, white nylon silk juice and so on. Raw chicken dishes from chicken. Ducks, geese; poultry dishes up chicken, boiled, fried, grilled, Jiong, the main sauce with curry sauce, cream sauce.
5 vegetable dishes
Can be arranged after the meat dishes can also and meat dishes on the table at the same time, vegetable dishes in Western-style food called the salad. And the main course at the same time with the salad, called raw vegetables salad, usually with lettuce, tomato, cucumber, asparagus and other proction. There is a fish, meat, egg proction, generally not flavored juice.
6 desserts
Western dessert is served after the main course, can be counted as sixth dishes. In the true sense, it includes all the main courses of food, such as Boudin, ice cream, cheese, fruit and so on.
7 coffee
Drink coffee with sugar and cream.

7、英文翻译问题：请问“中药熏蒸”（一种治疗方法）如何翻译较恰当？谢谢！

Chinese medicine steaming

8、香熏的英文怎样写

香薰的英文Aromatherapy熏衣草的香熏英文Lavender aromatherapy
麻烦采纳，谢谢!

9、哪位大侠能提供一下关于决明子的英文原文和中文译文呀(急用)

one kind of Chinese traditional medical hebal teas
救急用吧～

10、西餐中的副菜(side orders)有哪些请将中英文都写出，急用，谢谢

1、法式焗蜗牛

FRENGH BAKED ESCARGOTS

2、生腌马哈鱼

MARINATED SALMON WITH HERBS

3、局海鲜布丁

BAKED SEAFOOD PUDDING

4、普鲁旺斯鲜贝

PROVENCALE SCALLOP

5、海鲜小酥盒

STUFFED SEAFOOD IN PUFF PASTRY

6、法式鹅肝批

FRENCH GOOSE LIVER PATE、

7、红酒鹅肝

8、Braised Goose Liver in Red Wine

9、奶酪火腿鸡排

Chicken Cordon Bleu1

10、巴黎黄油烤龙虾

Baked Lobster with Garlic Butter