乳熏養生法 英文

1、"香熏"怎麼翻譯成英文啊?

aromatherapy n.用香料按摩

香熏療法已有六千多年的歷史了。 那些希臘人、羅馬人和古老的埃及人都垂青香熏精油。大約在六千年前，埃及神醫Imhote就推薦用芳香的精油沐浴、按摩，以及用於對屍體進行防腐處理。 Hippocrates是現代醫學之父，他也對香熏洗浴和香熏按摩情有獨衷。 他曾使用香熏療法送走了雅典的瘟神。
Aromatherapy had been around for 6000 years or more. The Greeks, Romans, and ancient Egyptians all used aromatherapy oils. The Egyptian physician Imhotep recommended fragrant oils for bathing, massage, and for embalming their dead nearly 6000 years ago. Imhotep is the Egyptian god of medicine and healing. Hippocrates, the father of modern medicine, used aromatherapy baths and scented massage. He used aromatic fumigations to rid Athens of the plague.

2、翻譯一下英文～

昨夜我夢見聖彼得羅 last night i dreamt of san pedro,
就像我從未離去， just like i'd never gone,i knew the song.
我熟悉這首歌。 a young girl with eyes like the desert,
姑娘眼中喜歡這荒涼， it all seems like yesterday not far away.
一切並不遙遠往事如昨。 tropical the island breeze,
島上飄著熱帶微風， all of nature wild and free.
自然景色熱烈又郁蔥。 this is where i long to be,
多麼美麗的海島， la isla bonita,
我夢中嚮往的地方。 and when the samba played,
聽，桑巴樂又奏響， the sun would set so high,
天上艷陽高照， ring through my ears and sting my eyes,
耳邊樂曲潺潺， your spanish lullaby.
令我頭暈目眩。 i fell in love with san pedro,
聖彼得羅我迷戀的地方， warm wind carried on the sea he called to me
暖風吹過海面， tedisote amo
他在把我召喚， i prayed that the days
日月如梭， would last they went so fast.
祈望時光不再流逝。 tropical the island breeze,
島上飄著熱帶微風， all of nature wild and free.
自然景色熱烈又郁蔥。 this is where i long to be,
多麼美麗的海島， la isla bonita,
我夢中嚮往的地方， and when the samba played.
聽，桑巴樂又奏響， the sun would set so high,
天上艷陽高照， ring through my ears and sting my eyes,
耳邊樂曲潺潺， your spanish lullaby.
令我頭暈目眩。 i went to be where the sun warms the sky,
我要飛上陽光燦爛的天空 when it's time for siesta
當人們都在休息的時侯， you can watch them go by.
看到情侶走過， beautiful faces no cares in this world,
那是人們無心關注的場所 where a girl loves a boy
那是男女彼此相愛的地方 and a boy loves a girl.
昨夜我夢見聖彼得羅， last night i dreamt of san pedro,
一切並不遙遠往事如昨 it all seems like yesterday not far away
島上飄著熱帶微風， tropical the island breeze,
自然景色熱烈又郁蔥。 all of nature wild and free.
多麼美麗的海島， this is where i long to be,
我夢中嚮往的地方， la isla bonita,
聽，桑巴樂又奏響， and when the samba played,
天上艷陽高照， the sun would set so high
耳邊樂曲潺潺， ring through my ears and sting my eyes,
令我頭暈目眩。 your spanish lullaby...

3、"薰"的英文是什麼

薰 [xūn] 名 [書] (一種香草) a kind of sweet grass 名 [書] (花草香) fragrance (of flowers, etc.) 同「熏」 [xūn]

4、英語翻譯

At today teacher congress, everybody may propose own viewpoint atwill. (be free to do, set out)
He publishes the speech emphatically emphasizes the protectionwild animal's importance. (emphasis)
Certainly some people took away mine bicycle, I could not havefound. (must have taken)
This child has not opened the gate the key, besides and so onmother any also could not do. (do nothing except)
When he hears is called him the name to teacher, did not knowhow should manage. (at a loss)
After the conference ended the students to go out the meetinghall. (make one' S way out)

5、關於香水方面專業英語

[品牌我就不多說了]
畢揚（Bijan）
歡樂（Joy）
第凡內（Tiffany）
狄娃（Diva）
鴉片（Opium）
小馬車（Caleche）
艾佩芝（Arpege
香奈爾5號香水（Chane1 No.5）
夏爾美（Shalimar）
象牙（I」voire）
【香水種類】
1.單花型single flower 2.混合花型mix flower 3.植物型plant 5.柑桔型sweet orange 7.森林型 forest
8.花香型flower fragrance9.百花型 hundred flowers10.現代型 modern 11.青香型 blue odor type
12.水果型 fruit

1.香精(perfum)
2.淡香精(EAU DE PARFUM)
3.香水(EAU DE TOILETTE)
4.古龍水(Eau de cologne)
【香水原料】

香脂(Balsam)
佛手柑油(Bergamot)
橘(Bitter orange)
波斯樹脂(Galbanum)
茉莉(Jasmine)
勞丹脂(Labdanum)
薰衣草(Lavender)
幽谷百合(Lily of the Valley)
沒葯(Myrrh)
香鳶尾花油(Orris)
廣藿香(Patchouli)
玫瑰(Rose)
檀香(Sandalwood)
零陵香豆(Tonka)
樹蘚(Tree Moss)
晚香玉(Tuberose)
香子蘭(Vanilla)
紫羅蘭(Violet)
香油樹(Ylang-ylang)

原料Raw material 日期 date 噴頭 nozzle 前味(Top Note) 中味(Middle Note)和後味(low Note)
化妝香水 toilet water噴霧式香水 atomizer

6、用英文描述中餐與西餐的不同,帶中文翻譯

西餐與中餐的區別

由於歷史、地理、民族等多種因素，東西方的餐飲文化有很大區別，這主要體現在以下幾方面。

選料的區別

由於我國多數人在飲食上受宗教的禁忌約束較少，而人們在飲食上又喜歡獵奇，講究物以稀為貴，所以中餐的選料非常廣泛，幾乎是飛、潛、動、植，無所不食。而西方自中世紀後在精神文化上一直受到宗教的約束，加之由於現代營養學的建立，與中餐相比，西餐在選料上局限性較大，常用的原料有牛、羊、豬肉、和禽類、乳蛋類等，對內臟的選擇很少。

原料加工的區別

中餐廚師非常講究刀工，可以把原料加工成細小的絲、丁、片、末等刀口。而西餐櫥刀的種類非常多，干什麼用什麼刀也很講究，但很少把原料加工成細小的刀口，大都是體積較大的排、卷、塊等形狀，講究造型。

烹調的區別

中餐做菜一般使用的圓底鍋、明火灶非常適宜炒菜，所以中餐炒的烹調方法非常多。而西餐做菜是用平底鍋、暗火灶，並帶有烤箱，還要有扒板、面火爐等設備，所以烹調方法主要是煎、烤、燜、燴、鐵扒等。

口味的區別

中餐菜餚大都有明顯的鹹味，並富於變化，多數菜餚都是完全成熟後在食用。西餐菜餚很少有明顯的鹹味，口味變化相對沒有中餐多，但追求菜餚鮮嫩的效果，像牛排、羊排等菜餚多熟人喜歡吃五成熟的，有些海鮮還喜歡生吃。再有，西餐非常講究製作沙司，且種類繁多，幾乎所有菜都配有沙司，用來增加菜餚的口味。

主食的區別

中餐有明確的主、副食概念，主食有米、面等多種製品。而西餐並無明確的主、副食概念，麵包及其他麵食、米飯經常作為配菜放在盤子旁邊，用量也較少。

上菜的區別：

中餐上菜順序應是：先上冷盤、飲料及酒，後上熱菜，然後上主食，最後上甜食點和水果。宴會上桌數很多時，各桌的每一道菜應同時上。

上菜的方式大體上有以下幾種：一是把大盤菜端上，由各人自取；二是由侍者托著菜盤逐一給每位分讓；三是用小碟盛放，每人一份。

西餐上菜程序通常是：麵包黃油→冷盤→湯斗海鮮→主菜→甜點心→咖啡和水果。冷盤、湯，同時就著麵包吃。冷盤也叫開胃小菜，作為第一道菜，一般與開胃酒並用。湯分漬湯和奶油濃湯。主菜有魚、豬肉、牛肉、雞等。甜食常有冰淇淋、布丁等。然後是咖啡或紅茶。至於水果，可上可不上。

西餐上菜順序應是：

1．頭盤

也稱為開胃品，一般有冷盤和熱頭盤之分，常見的品種有魚子醬、鵝肝醬、熏鮭魚、雞尾杯。奶油雞酥盒、局蝸牛等。

2．湯

大致可分為清湯、奶油湯、蔬菜湯和冷湯等4類。品種有牛尾清湯、各式奶油湯、海鮮湯、美式蛤蜊湯、意式蔬菜湯、俄式羅宋湯。法式蔥頭湯。

3．副菜

通常水產類菜餚與蛋類、麵包類、酥盒菜餚均稱為副菜。西餐吃魚類菜餚講究使用專用的調味汁，品種有韃靼汁、荷蘭汁、酒店汁、白奶油汁、大主教汁、美國汁和水手魚汁等。

4．主菜

肉、禽類菜餚是主菜。其中最有代表性的是牛肉或牛排，肉類菜餚配用的調味計主要有西班牙汁、濃燒汁精、蘑菇汁、白尼絲汁等。禽類菜餚的原料取自雞。鴨、鵝；禽類菜餚最多的是雞，可煮、可炸、可烤、可炯，主要的調味汁有咖喱汁、奶油汁等。

5．蔬菜類菜餚

可以安排在肉類菜餚之後，也可以與肉類菜餚同時上桌，蔬菜類菜餚在西餐中稱為沙拉。與主菜同時搭配的沙拉，稱為生蔬菜沙拉，一般用生菜、番茄、黃瓜、蘆筍等製作。還有一類是用魚、肉、蛋類製作的，一般不加味汁。

6．甜品

西餐的甜品是主菜後食用的，可以算作是第六道菜。從真正意義上講，它包括所有主菜後的食物，如布丁、冰淇淋、乳酪、水果等等。

7．咖啡

飲咖啡一般要加糖和淡奶油。
The difference between Western and Chinese food
Due to historical, geographical, ethnic and other factors, the food and beverage culture of the East and West has a great difference, which is mainly reflected in the following aspects.
Material difference
Because the majority of our people in the diet by religious taboos are less, and people in the diet and like the adventures, pay attention to the matter so rare, so the Chinese choice of materials is very broad, almost flying, diving, animal, plant, do not eat. Western since the middle ages has been in the cultural spirit of religious constraints, coupled with e to the establishment of modern nutrition, compared with Chinese, western in selecting materials Limited, commonly used raw materials have cattle, sheep, pork, poultry, eggs, milk and other, on visceral very few options.
The difference between raw materials processing
Chinese chefs are very particular about a knife, the processing of raw materials into small silk, Ding, tablets, such as the end of the edge. While many kinds of western kitchen knife, what what swords is also very particular about but rarely processing of raw materials into small incision, mostly larger, volume, shape and other pieces, pay attention to shape.
The difference between cooking
Chinese food cooking using cooking pot, stove fire is suitable for cooking, method of cooking Chinese food so much fried. And Western cooking is pans, dark fire stoves and ovens with, but also a griddle plate, face the furnaces and other equipment, so the cooking method mainly is fried, roasted, stewed, braised, grilled.
Taste difference
Chinese dishes have obviously salty, and full of changes, most dishes are fully mature in consumption. Western dishes rarely obvious salty, taste change relatively little Chinese food, but the pursuit of the effects of delicious dishes, like steak, lamb chops, many familiar dishes like to eat five mature, some seafood also like raw. Again, Western food is very particular about the proction of sauces, and a wide range, almost all the dishes are equipped with sauce, to increase the food taste.
Difference of staple food
The Chinese have a clear main food concept, the staple food with rice, flour and other procts. And and Western food and no clear owner of the concept of non-staple food, bread and other pasta, rice often as a side dish placed on the plate next. Used less.
Serve the difference:
Chinese serving order should be: first on the cold dishes, drinks and wine, after the hot, and the staple food. Finally, on sweets and fruit. When there is a large number of tables at the banquet, each of the dishes on the table should be at the same time.
Serving in general are the following: one is to market the dishes on the, by each pickup; the second is by the waiter holding dish one by one to each sub let; three is with small dishes containing a person.
Western-style food serving procere is usually: bread and butter, cold dish, Soup Seafood entrees, desserts, bucket, coffee and fruit. At the same time, a cold dish, soup, bread. Cold dish also called appetizer, as the first dish, usually with an aperitif and. Soup soup and cream soup stains. The main course is fish, pork, beef, chicken, etc.. Sweets often have ice cream, Boudin, etc.. Then it's coffee or tea. As for the fruit, can not be on the.
Western-style food serving order should be:
1 starters
Also known as an appetizer, generally divided into cold and hot appetizers, common species have caviar, foie gras, smoked salmon, cocktail cup. Butter chicken crisp box, bureau snail, etc..
2 soup
Can be roughly divided into clear soup, cream soup, vegetable soup and cold soup 4. Varieties oxtail soup, all kinds of cream soup, seafood soup, Clams soup, vegetable soup, Italian American Bortsch soup. French onion soup.
3 dishes
Usually aquatic dishes with eggs, bread, cakes boxes are called side dish dishes. Western style food to eat fish dishes to pay attention to the use of special sauce, a variety of tartar sauce, hollandaise sauce, hotels juice, white cream sauce, Archbishop of juice, American juice and sailors fish sauce.
4 main course
Meat, poultry dishes are the main course. One of the most representative is the beef or steak, meat dishes with seasoning mainly Spanish juice, thick sauce fine, mushroom juice, white nylon silk juice and so on. Raw chicken dishes from chicken. Ducks, geese; poultry dishes up chicken, boiled, fried, grilled, Jiong, the main sauce with curry sauce, cream sauce.
5 vegetable dishes
Can be arranged after the meat dishes can also and meat dishes on the table at the same time, vegetable dishes in Western-style food called the salad. And the main course at the same time with the salad, called raw vegetables salad, usually with lettuce, tomato, cucumber, asparagus and other proction. There is a fish, meat, egg proction, generally not flavored juice.
6 desserts
Western dessert is served after the main course, can be counted as sixth dishes. In the true sense, it includes all the main courses of food, such as Boudin, ice cream, cheese, fruit and so on.
7 coffee
Drink coffee with sugar and cream.

7、英文翻譯問題：請問「中葯熏蒸」（一種治療方法）如何翻譯較恰當？謝謝！

Chinese medicine steaming

8、香熏的英文怎樣寫

香薰的英文Aromatherapy熏衣草的香熏英文Lavender aromatherapy
麻煩採納，謝謝!

9、哪位大俠能提供一下關於決明子的英文原文和中文譯文呀(急用)

one kind of Chinese traditional medical hebal teas
救急用吧～

10、西餐中的副菜(side orders)有哪些請將中英文都寫出，急用，謝謝

1、法式焗蝸牛

FRENGH BAKED ESCARGOTS

2、生腌馬哈魚

MARINATED SALMON WITH HERBS

3、局海鮮布丁

BAKED SEAFOOD PUDDING

4、普魯旺斯鮮貝

PROVENCALE SCALLOP

5、海鮮小酥盒

STUFFED SEAFOOD IN PUFF PASTRY

6、法式鵝肝批

FRENCH GOOSE LIVER PATE、

7、紅酒鵝肝

8、Braised Goose Liver in Red Wine

9、乳酪火腿雞排

Chicken Cordon Bleu1

10、巴黎黃油烤龍蝦

Baked Lobster with Garlic Butter